welcome to hanabi ramen

Discover the heart of every bowl of ramen — the rich and flavorful broth that sets Hanabi Ramen apart. Our carefully crafted broth is simmered for more then 10 hours using a traditional recipe that combines fresh ingredients and aromatic spices for a truly authentic taste experience.

meet our chef

Takao Ito

“What got me into cooking is that I wanted my own child to eat delicious food.”

Prepping Japanese food is all about taking time "Slow Food" which gives the gentle taste to each dish. At Ramen Hanabi, we ensure that children, elderly people, basically anyone can enjoy a meal.   

Our concept is "Kindness in its flavor" this is the origin of Ramen Hanabi!


Its all about the broth

At Hanabi Ramen, we prioritize authenticity in every bowl. Our daily-crafted Japanese broth uses traditional techniques and high-quality ingredients. We simmer bones for hours, creating a rich, savory base. Each batch is monitored for flavor and consistency, balancing umami seasonings and aromatics. This results in a broth that embodies Japanese culinary traditions, offering a warm, comforting experience with each serving. Enjoy the deep flavor that reflects our dedication to authenticity.

Sauces made from scratch

Enhance your ramen with our house-made miso paste and soy sauce. Crafted from premium ingredients, our miso offers rich umami flavor, while our soy sauce, made using traditional methods, provides a complex salty-sweet balance. These products not only elevate taste but also let you customize your ramen. Our miso and soy sauce transforms each bowl of ramen into a gourmet experience.

Freshly made toppings

Our chashu, vegetables, and ajitama are essential for elevating our ramen. Braised pork adds depth, while fresh vegetables offer color and crunch. A soft-boiled egg with a creamy yolk enhances each bite. These toppings create a harmonious blend of flavors and complete our ramen bowls.

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